Crisp It

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Lately, I have had little time for cooking. I really don’t want to eat out all the time nor do the typical takeout options inspire me. Crisp Kitchen + Juice to the rescue. The fabulous creation of Annette Shafer, Crisp dials up all that is delicious and nutritious with locally-sourced ingredients that define conscious cuisine. It’s based in St. Helena and delivers, with its adorable little Fiat 500L, throughout the Napa Valley, and, when business warrants, as far afield as Marin. It’s a wholesome dose of yumminess and p.s. the packaging and presentation isn’t too shabby either!


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