Labor Day weekend marks the official end of summer. This sangria recipe is fresh, fruity and best poured over ice. Enjoy and we’ll catch you in the fall.
- 2 or 3 cups of mixed berries (blueberries, strawberries, or blackberries work)
- 1 bottle of chardonnay
- 1/2 cup of pomegranate juice
- 1 16oz. bottle of sparkling berry flavored water
Mix the berries, wine, and pomegranate juice and let refrigerate for 1-3 hours. Add sparking water and mix right before serving. Cheers!